Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. First, you should make sure that you smoke the venison at a temperature of 180 degrees for 3 hours. Next, you must prepare a pickling solution. Simply insert the thermometer into the thickest part of the bacon and wait for it to register the correct temperature. Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. Wrap with plastic and push the plastic down to cover the meat well. How long does it take to cook a pound of venison bacon? Additionally, ensure that the meat is handled properly and stored refrigerated before and after cooking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');Once the soak is completed, the meat should be drained, rinsed, and pat dry before cooking. May we suggest one of the following? Take a few minutes to rest after each meal before beginning. 1. However, you can go higher if you prefer. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. Here, all your corn questions answered, down to precisely how long to boil corn on the cob. By Heath Goldman for Food Network Kitchen. Bake for 10 - 12 minutes at 450. Roast for 1 hour, then use tongs to transfer everything to a big pot. Remove marinated venison backstrap and season it with salt and pepper. ). Close the oven, and turn on your broiler to preheat. Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. When purchasing venison bacon, be sure to buy it from a reputable source. What Can You Cook In A Cast Iron Dutch Oven? Making perfect venison burgers isn't hard. If youre a fan of bacon, but looking for a healthier alternative, venison bacon is the perfect solution! In general, venison meat needs to be cooked to an internal temperature of 160 degrees F. For this reason, most cuts should be cooked with liquid. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. Venison bacon is a tasty meat treat thats made from venison. One reason might be that you did not wait long enough for the meat to rest after killing the deer. While some may prefer to wait until they get to a facility to clean the deer, it is beneficial to rinse the deer in the field to prevent the spread of bacteria. One way is to pound the steak with a meat mallet to break down the tougher muscle fibers. The meat contains less fat and cholesterol than its pork cousin, and it contains a range of essential minerals, including iron, zinc, vitamin B12, selenium, and copper. The internal temperature should be taken in the thickest part of the meat, away from any bone or fat. You can ground venison and add pork fat to make a tasty alternative to traditional bacon. Yes, it is a good idea to rinse a deer after gutting. Make Venison Sliders with Venison Backstrap Roast Despite the silky fattiness, it is not as delicious as bacon. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. Dredge venison pieces in to melted butter and place in air fryer basket. Backstraps are also a lean source of dietary fat and contain essential fatty acids, making them a great choice for those looking for food that is low in saturated fat. Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. To begin, youll want to make sure that the venison is completely cooked before you begin cooking it. Add the oil. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. Your email address will not be published. After taking the venison out of the oven, let it rest for 10 to 15 minutes before carving and serving. Preheat a grill, smoker, or oven to 400 F. Roast the tenderloin until it reaches an internal temperature of 140F. This will help it retain all the juices and flavor. Heat butter and garlic in a large skillet on the stovetop. It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. Receive instant savings, exclusive offers, tasty recipes and othercarnivorous content. The defrosted venison should be kept in the fridge for about 12 hours. You can use a slow cooker to prepare it, or fry it in small portions. The answer to this question depends on a few factors. Generally speaking, venison should not be eaten raw or rare because it has the potential to contain certain bacteria and parasites. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. You can adjust the time and temperature as needed depending on the size of the cut and desired doneness. This apple crisp is sort of like a dump crisp, literally. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. It is important to keep an eye on the bacon to make sure it does not overcook or burn. If youre a deer hunter, chances are youve considered making your own bacon. Once the bacon is in the oven, then start pre-heating the oven. In two aluminum pans, pack the meat down, starting in the middle and working it out toward the edges. I have already made sausage and Scrapple from venison and that turned out pretty good I must say so myself. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. On my next batch I think Ill add .5% salt by weight. At PS Seasoning, our craft is flavor. Can you do this with all pork of your not lucky enough to have venison? You can use a commercial deer bacon cure or make your own with salt, sugar, and spices. baking pan. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. They will need about 2-3 hours to cook, on low, depending on the size you cut the chunks! When meat is brown, place in a baking dish or pan large enough to hold all ingredients. The grease will solidify onto the foil and you can lift it up and discard for very easy cleanup. Venison should always be cooked until the internal temperature of the thickest part of the meat reaches at least 130F before being served. It really depends on the factors mentioned earlier. To protect yourself from these potential hazards, it is important to ensure that any venison you consume is cooked thoroughly to a minimum internal temperature of 165 degrees Fahrenheit. Use this popup to embed a mailing list sign up form. Place the venison bones in a large, deep roasting tray. The most commonly used acids for marinating include: soy sauce, balsamic vinegar, citrus juice, or wine. Place the burgers on the sprayed baking pan and transfer to the oven. Enjoy! Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. You can also add layers of flavor with smoked paprika, cumin, dried sage, and even a bit of chili powder for a kick. As it thickens, add a little more butter to help smooth out the sauce. How to Cook the Best Venison Backstrap Recipes | Field . Place in the fridge for 24 hours to set the cure. This garlicky chicken noodle soup recipe is delicious, quick and easy! I like my potatoes tender inside and crispy outside. All thats left for you to do is start using up those gorgeous cracking strips. Fry the egg in a separate pan. The key to properly preparing deer meat is to cook it at a low temperature over a slow, gentle heat. Rinsing the animal should be done shortly after the gutting process, as bacteria can quickly form on the body of the deer and may spread further if not removed promptly. You should rub it well around the joints, hocks, and bones. 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen. After this time, it will be safe to cook it. When the oil is hot, lay down your onion rings and garlic cloves. Unlike bacon in the traditional sense,deerbacon is traditionally made from a combination of ground venison and a fatty cut of porkversus a whole muscle meat like pork belly. Preheat your oven to 375 degrees Fahrenheit. 3. Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. Crumble venison and beef over mixture and mix. Once it's complete cool (40 degrees F), slice it up, fry it and enjoy! is actually more than one way. (cooking time will vary depending on the size of your deer/loin) Place the strips in a cold skillet over low heat and cook them slowly until theyre crisp. FRIDGE: Store in refrigerator for up to 3 days. These acids can also add flavor to the meat, while still tenderizing it. To get the perfect texture forvenisonbacon, we recommend grinding twice: once through a 3/8' plate and then through a 3/16' plate. Modern Baked Venison Ingredients: Venison steaks or roast Pepper Salt Butter As for the oven, you can bake it in the oven for 3-4 hours at a temperature of 250 degrees Fahrenheit. After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. Venison, like any other animal meat, can be a potential source of parasites, bacteria and other pathogens. After the ground venison has been cooked to the recommended temperature, it is important that it is served immediately. If youve never made chicken noodle soup in a cast iron pan, then you dont know what youre missing! It is important to note that different types of curing will have different ratios. Remove venison from skillet, place in separate pan and place in oven until internal temperature reaches 130-145 degrees depending on preference. When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. To get started, all you need is a pack of your favorite type of bacon, a baking sheet, a metal cooling rack that fits inside the baking sheet (optional) and foil. After smoking, you should allow it to cool completely before slicing. You dont want your bacon to be too tough or chewy, so err on the side of caution when cooking it! Plus the cleanup is so easy! The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Since venison bacon is already aged and cured, the internal temperature of the meat only needs to reach 130 degrees Fahrenheit for it to be done. Place a stainless steel pan or skillet on a burner and set it to a medium heat. You will want a large enough one to hold the meat. If youre looking to add a little more flavor to your bacon dishes, or if you simply want to try something new, cooking venison bacon is a great option. You should also add water to ensure that the seasonings are evenly soaked. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. In a separate dish or bowl, add cream of mushroom soup . Microwave approximately 1 minute for every piece of bacon. You can use more or less garlic, depending on your taste. Just be sure to keep an eye on it so that it doesnt overcook. What meal isn't improved by crispy, chewy bacon? It is important to remember that venison is a lean meat, so it is easy to overcook it and make it tough if you cook it at too high a temperature for too long.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_2',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, venison will get more tender the longer it cooks. Therefore, it is not recommended to eat deli-sliced venison rare. MyNBA 2k23 app - CANt LOGIN with PSN account. Start out by finely chopping pound of bacon or pulsing the bacon in a food processor until ground. Pressed venison bacon can be made in several different ways. With the right seasonings, you can make your venison dishes delicious and impressive. Outdoor Grilling: Focus On The Herb Garden. After curing, the bacon is typically smoked over low heat for several hours. Make multiple injections on all sides of the meat. Also, make sure to add enough pink salt. roast of any big game or regular meat up to an inch thick 3 slices of bacon, cut in half Heat oven to 325 . Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. What temperature do you cook venison in the oven? And lastly, youll want to make sure that the fat has rendered out completely. Once the fat is trimmed, cut the meat into 1-inch strips. When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. Take the venison out of the oven and allow it to rest for five minutes before cutting it. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. Where should a wine rack be placed in a kitchen? Jamie Carlson For the Sauce document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-leader-3','ezslot_25',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');Additionally, you can opt to wrap the steak in plastic wrap, then place it beneath a heavy skillet or mallet, and press down until the steak is flattened to an even thickness. Allow Necessary Cookies & Continue How I grow and plant, Read More What is a Picasso Melon?Continue, Your email address will not be published. ( You can also use a bacon tray!) Remove from the oven when done and place on a cutting board to rest for 5 minutes. Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-leader-2','ezslot_24',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-2-0');Tenderizing deer backstrap can be done using a variety of methods. It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. Combine with herbs such as rosemary and pair with festive side dishes. Set to broil to crisp bacon. Required fields are marked *. The deer meat should be rubbed with about a third of the mix. If youve been looking for information on how to cook venison bacon, youve come to the right place. Enjoy! Repeat with remaining casings and bologna. At this point you can cook the bacon immediately, or freeze it for later use. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. Preheat the oven to 350 degrees F (175 degrees C). To keep the cooking process moist, its critical to use a marinade when cooking because too much cooking can result in it becoming dry. Our jerky kitshave everything you need to make delicious homemade jerky. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. It can be purchased at a number of different places. If you have a large grill pan, you might be able to fit all 6 burgers in at once. We and our partners use cookies to Store and/or access information on a device. But how long should you cook it for? Next, add the seasoning to the proper portion of the meat. The following day, preheat your smoker to 130 degrees. For an even milder flavor, the soak can be done overnight in a mixture of water, milk and a small amount of salt. How To Make Homemade Tomato Soup In A Dutch Oven, Cast Iron Dutch Oven Garlicky Chicken Noodle Soup Recipe, Lodge Cast Iron Dutch Oven Whole Chicken Recipe, Easy Cast Iron Dutch Oven London Broil Recipe, My Easy One Pot Cast Iron Pot Roast Recipe, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill - Experimental Homesteader, Best Lasagna Recipe For A Cast Iron Dutch Oven.